A bowl of Greek yogurt, an egg-white scramble, a berry smoothie – all healthy, nutritious, satisfying breakfasts. But sometimes you need a change of pace. Sometimes you want something indulgent – or at least something that tastes indulgent.
How about a breakfast that gives you those indulgent feels but is still #MBTapproved? That’s the ultimate dream and where deceptively delicious recipes come in.
Meet our latest find: Hurry the Food Up’s 3-Ingredient Cottage Cheese Pancakes.
These low-carb cakes are great for a few reasons:
They’re quick and easy – hello, 3 ingredients.
They’re gluten-free and high-protein – pancakes with a sky-high level of protein? Yes, please.
They taste really, really good – almost like the real thing.
And while they taste like the real deal, these protein-rich pancakes will give you the energy you need to take on the day; not leave you in a carb coma and needing a nap.
3-Ingredient Cottage Cheese Pancakes
½ cup cottage cheese
½ cup rolled outs (no pre-cooking necessary)
3 eggs
That’s it for the ingredients. For the full recipe, head on over to hurrythefoodup.com.
But first, an essential MBT tip: We noticed these pancakes tend to have a thinner, more crepe-like consistency on the first day, while the next round of cakes are thicker and more fluffy once the leftover batter has been stored in the fridge for a day. Pick your preferred flap-jack style and proceed accordingly.
We like to serve ours topped with almond butter, chopped apple and a wee bit of maple syrup, but you choose the toppings you like best.
Enjoy!