Need dinner, like, five minutes ago? And don’t want a sink full of dirty dishes?
Trivinia, a member of our MBT family, shared her go-to meal with us and now it’s one of our go-to’s, as well. We love a healthy, one-pot, veggie-forward meal – and her Easy Eggroll in a Bowl ticks off all those boxes and then some.
Sure, it isn’t rolled into a wrapper and deep-fried, but this deconstructed dish is obviously much healthier and pretty darn satisfying when you’re craving savory Chinese.
And while this makes a great dinner, we like it for breakfast or lunch the next day, as well – we’re already dreaming about topping this dish with just about any type of cooked egg. Yum.
Photo by The Real Food
Ingredients (with a few notes from MBT)
1 lb. ground chicken or turkey
1–2 tsp. avocado or coconut oil (another oil is okay, too)
8 green onions, sliced; white/light green and green parts separated
3 tsp. grated fresh ginger (or 1.5 tsp dried ginger) (if you do buy gingerroot, leftovers freeze beautifully)
5 cloves garlic, minced (aka chopped up very fine)
2 12-ounce bags Mann’s Broccoli Cole Slaw (any slaw mix will work)
1/2 cup coconut aminos, plus more for serving (low-sodium soy sauce will work, as well)
3 Tbsp. toasted sesame oil
2 Tbsp. rice vinegar
½ tsp. Chinese 5-spice powder
Optional: Sesame seeds and/or fresh cilantro
For the full recipe + instructions visit therealfoodrds.com.
Enjoy!